Peel and chop the onion in to small bitesize pieces. Chop the garlic into small pieces. Place in a large frying pan and cook until onions are brown.

Rinse the pepper and baby tomatoes and chop them up. Halve the tomatoes and cut peppers in to bitesize pieces.

Now that the onion is browned, add mince packets to the pan along with the passata + 100ml of extra water.

Open the kidney beans and rinse them off under cold water before adding them in to the pan along with the peppers and tomatoes.

Give everything a mix and simmer down for 30 mins before everything is cooked through. Serve!